PROBLEM TO BE SOLVED: To provide a process that enables the production of a baked confectionery with a chocolate-flavored baked meringue that imparts a novel eat-texture that has never been seen before.SOLUTION: By mixing a meringue and a melted chocolate and subjecting to dry-baking for a long time at a relatively low temperature, a process for producing baked confectionery with a baked meringue of chocolate flavor having a surprisingly rich chocolate flavor and a color tone to increase the appetite and furthermore a new eat-texture that has never existed before, was made possible.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】従来にはない新規な食感を付与するチョコレート風味の焼きメレンゲによる焼き菓子の製造を可能にすることを本発明の課題とした。【解決手段】メレンゲと融解したチョコレートを混合し、比較的、低温下で長時間による乾燥焼きを行うことで、意外にも濃厚なチョコレート風味や食欲感を増す色調、更には、従来にはない新規な食感を併せ持つチョコレート風味の焼きメレンゲにおける焼き菓子の製造法を可能とした。【選択図】なし
