The present invention relates to a method for preparing sweet and sour pork. More particularly, the present invention discloses a method for preparing sweet and sour pork which has enhanced texture and health functionality by adding a predetermined sauce mixture by using lotus roots instead of meat as an ingredient of sweet and sour pork. The method comprises the steps of: washing and boiling the lotus roots； refrigerating the lotus roots； thawing the lotus roots and frying the same； preparing a sauce mixture； and adding the sauce mixture to the fried lotus roots.COPYRIGHT KIPO 2020본 발명은 탕수육 제조방법에 관한 것으로, 더욱 상세하게는 탕수육 재료를 육류 대신에 연근을 사용하여 소정의 소스 혼합물을 첨가함으로써 더욱 식감 및 건강기능성이 강화된 탕수육 제조방법을 개시한다
