Disclosed is a method of preparing turmeric-added sweet and sour pork. The method of preparing turmeric-added sweet and sour pork comprises the following steps: preparing meat preparing liquid batter added with turmeric battering the meat with the liquid batter frying the battered meat and freezing the fried meat. Accordingly, the method of preparing turmeric-added sweet and sour pork produces sweet and sour pork, wherein the meat, an ingredient of the sweet and sour pork, is battered with the turmeric-added liquid batter, thereby having effects of: being beneficial to human health thanks to turmeric components and providing enhanced marketability as the turmeric-added sweet and sour pork has a flavor of curry to appeal to the tastes of children and the youth.COPYRIGHT KIPO 2016강황 탕수육 제조방법을 개시한다.이러한 강황 탕수육 제조방법은, 육(肉)재료를 준비하는 공정과, 강황(薑黃)이 첨가된 배터액을 준비하는 공정과, 육재료에 배터액을 배터링하는 공정과, 배터링된 육재료를 유탕 처리하는 공정 그리고, 유탕 처리된 육재료를 동결 처리하는 공정을 포함한다.
