The present invention relates to a method for preparing sweet and sour pork. More particularly, the present invention discloses a method for preparing sweet and sour pork which has improved texture and health functionality by adding a specific sauce mixture by using ginger instead of meat as an ingredient of ginger sweet and sour pork. The method comprises the steps of: washing and boiling the ginger； refrigerating the ginger； thawing the ginger and frying the same； preparing a sauce mixture； and adding the sauce mixture to the fried ginger.COPYRIGHT KIPO 2020본 발명은 생강 탕수육 제조방법에 관한 것으로, 더욱 상세하게는 생강 탕수육 재료를 육류 대신에 생강를 사용하여 소정의 소스 혼합물을 첨가함으로써 더욱 식감 및 건강기능성이 강화된 생강 탕수육 제조방법을 개시한다
