DESH BEER SINGH DR,DR DESH BEER SINGH,POF DR NAZEER AHMED,POF
申请号：
IN3680/DEL/2013
公开号：
IN2013DE03680A
申请日:
2013.12.17
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
<；p>；Cape gooseberries are well known for its blood purifying capacity. They are also known for other medicinal qualities which are being a source of provitamin A, vitamin B & C, and are a rich source of carotene, phosphorus and iron, and also contains vitamin P. Cape gooseberry fruits and its pulp can be made in to number of products and preparations which are having nutritional value and excellent texture, colour and flavour. A process technology was developed for making Cape gooseberry Fruit Bar. For preparing best quality cape gooseberry fruit bar, fruits should have ideal colour, texture and flavour. Fruit should be ripe but not over ripe. Husk of the fruits is removed before handling of fruits for processing. Selected fruits are washed and treated with 100 ppm sodium hypochlorite for one minute. Bruised portion of fruits are discarded. For retention of colour and avoiding browning of product cape gooseberry halves are dipped in ascorbic acid (5% Wv) and citric acid (5 Wv%) for 30 seconds. The stuff is then steam blanched for 5 minutes. Puree the fruit halves in a blender or processor until smooth slurry is produced. The pureelslurry is drained and passed through screen pulper. The final puree is concentrated with sugar up to 65*20 Brix. The final concentrate is spread in food approved plastic or steel trays about 4 mm thickness in tunnel dryer (sun drying) for 22-24 sun shine hours (Temperature 48-500C and relative humidity of 30%). The dried product in appropriate size is wrapped and can be put in food approved plastic containers covered with poly film, sealed and kept in dry and cool place.<；/p>；
