PROBLEM TO BE SOLVED: To provide a tempered chocolate having soft mouth melting and an oil and fat composition suitable for manufacturing the same.SOLUTION: There is provided an oil and fat composition satisfying following conditions (a) to (e). (a) the content of HOH is 40 to 70 mass%. (b) the content of POP is 25 to 55 mass%. (c) the content of SOS is 1.5 to 5 mass%. (d) the content of POS is 3 to 15 mass%. (e) the content of liquid TG is 30 to 60 mass%. HOH: triglyceride having oleic acid bound to 2 position and saturated aliphatic acid having 16 or more carbon atoms bound to 1 and 3 positions. POP: 1,3-dipalmitoyl-2-oleoyl glycerin. SOS:1,3-distearoyl-2-oleoyl glycerine. POS: triglyceride having an oleoyl group at 2 position and each one of a palmitoyl group and a stearoyl group at 1 and 3 positions. Liquid TG: triglyceride having bound aliphatic acid having 16 or more carbon atoms and two or more double bonds in one molecule.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】ソフトな口どけを有するテンパータイプのチョコレート、及び、その製造に適した油脂組成物を提供する。【解決手段】以下の条件(a)~(e)を満たす、油脂組成物。(a)HOHの含有量が40~70質量%(b)POPの含有量が25~55質量%(c)SOSの含有量が1.5~5質量%(d)POSの含有量が3~15質量%(e)液性TGの含有量が30~60質量%ただし、HOH:2位にオレイン酸、1、3位に炭素数16以上の飽和脂肪酸が結合したトリグリセリドPOP:1,3-ジパルミトイル-2-オレオイルグリセリンSOS:1,3-ジステアロイル-2-オレオイルグリセリンPOS:2位にオレオイル基を有し、1,3位にパルミトイル基とステアロイル基を各1基ずつ有するトリグリセリド液性TG:炭素数16以上の脂肪酸が結合したトリグリセリドであって、1分子中に二重結合を2つ以上持つトリグリセリド【選択図】なし
