PURPOSE: A Chinese medicine noodle manufacturing method is provided to improve taste and texture by using various cereal powders with 20 different Chinese medicine ingredients. CONSTITUTION: The Chinese medicine ingredients are steamed at 120°；C for 50 minutes. The steamed Chinese medicine ingredients are dried in shadow for 3 days. The dried Chinese medicine ingredients are made as a powder. 7wt% of the Chinese medicine ingredients powder, 5wt% of an adlay powder, 5wt% of a corn powder, 10wt% of a black bean powder, 3wt% of a fried tofu powder, and 70wt% of flour are mixed and kneaded with adding water. The kneaded ingredients are used to make noodle. The Chinese medicine ingredients comprise 0.2~0.5 wt% of Polygonati Rhizoma, 0.2~0.5 wt% of Chinese matrimony vine, 0.2~0.5 wt% of schizandra, 0.1~0.3 wt% of Acanthopanacis Cortex Radicis, 0.2~0.5 wt% of Paeoniae Radix, 0.2~0.5 wt% of Saururus Herba, 0.1~0.3 wt% of milk vetch root, 0.1~0.3 wt% of angelica, 0.2~0.5 wt% of milkwort, 0.2~0.5 wt% Eucommia ulmoides skin, 0.2~0.5 wt% of platycodon grandiflorum, 0.2~0.5 wt% of Condonopsis lanceolata Trautv, 1~3 wt%, of potatoes, 0.1~0.3 wt% of Evening primrose, 0.1~0.3 wt% of ginseng, 0.2~0.5 wt% of Atractylodis Rhizoma alba, 0.2~0.5 wt% of Poria Cocos, 0.2~0.5 wt% of glycyrrhizae radix, 0.1~0.3 wt% of Rehmanniae Radix Preparata, and 0.1~0.3 wt% of Paeonia japonica. [Reference numerals] (110) Chinese medicine ingredients are steamed at 120°；C for 50 minutes； (120) Steamed Chinese medicine ingredients are dried in shadow for 3 days； (130) Dried Chinese medicine ingredients are made as powder； (140) Chinese medicine ingredients powder, adlay powder, corn powder, black bean powder, fried tofu powder, and flour are mixed and kneaded with water； (150) Noodle is made by using the kneaded material； (AA) Start； (BB) Finish한방국수 제조방법이 개시된다. 한방국수 제조방법은, 황정, 구기자, 오미자, 오갈피, 작약, 삼백초, 황기, 당기, 원지, 두중, 도라지, 더덕, 감자, 달맞이꽃, 인삼, 백출, 백봉령, 감초, 숙지황, 백작약을 포함하는 한방재료를 120℃스팀에서 50분간 찌는 단계, 상기 찐
