주식회사 미트코; SUNG YEOL;HAN, SUNG YEOL;HAN;한성열;MEATCO CO., LTD.
发明人:
HAN, SUNG YEOL,한성열,HAN, SUNG YEOLKR
申请号：
KR1020130082872
公开号：
KR1020150008659A
申请日:
2013.07.15
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for making Chinese sweet-and-sour pork with tender meat. More specifically, the present invention comprises: a pork cutting step of cutting pork； a rough roasting step of roughly roasting the cut pork which has been cut in the pork cutting step； a frying step of coating the pork, which has been roughly roasted in the rough roasting step, with a fry powder, and then frying the pork in oil； and an oil removing step of removing oil contained in the fried pork which has been fried in the frying step. The Chinese sweet-and-sour pork made through the above steps is sufficiently tender and juicy since the pork is previously cooked through rough roasting, before fried, to reduce the frying time. Further, the Chinese sweet-and-sour pork has no unfavorable smell since the pork is aged in a herbal extract before roughly roasted.본 발명은 육질이 부드러운 탕수육 고기의 제조방법에 관한 것으로, 더욱 상세하게는 돈육을 절단하는 돈육절단단계, 상기 돈육절단단계를 통해 절단된 돈육을 초벌구이하는 초벌구이단계, 상기 초벌구이단계를 통해 초벌구이된 돈육에 튀김분말을 도포한 후에 기름에 튀기는 튀김단계, 상기 튀김단계를 통해 튀겨진 돈육튀김에 함유된 기름을 제거하는 기름제거단계로 이루어진다.상기의 과정을 통해 제조되는 탕수육 고기는 튀기기 전에 초벌구이를 통해 돈육을 미리 익히기 때문에, 튀김 시간이 줄어들어 육질이 부드럽고 육즙이 풍부하게 함유되어 있으며, 돈육을 초벌구이하기 전에 한약추출물로 숙성시켜 잡 냄새가 제거된다.
