有機化合物の使用方法

• 收藏
• 分享

专利权人:

ジボダン エス エー

发明人:

グラブ,ビリィ

申请号：

JP2013111201

公开号：

JP6006173B2

申请日:

2013.05.27

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from monoglycerides and flavor compounds which comprise one or more carbonyl groups.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/