有機化合物および方法

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专利权人:

ジボダン エス エー

发明人:

グラブ,ビリィ

申请号：

JP2009521088

公开号：

JP5336366B2

申请日:

2007.07.25

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from mono- and/or diglycerides and lactone flavor compounds.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/