A method for quick making steamed sponge cake includes dissolving a yeast within a warm water to form a yeast liquid, activating the yeast liquid for a period of time to form a foaming yeast liquid, dissolving a brown sugar within a water to form a brown sugar liquid, mixing the foaming yeast liquid, the grown sugar liquid and a flour to form a batter, and steaming the batter to obtain the steamed sponge cake. Accordingly, making processes thereof is simplified, and production time consuming thereof is reduced.一種快速製作發糕的方法，其包括以溫水溶解酵母形成酵母液、活化酵母液一段時間以形成發泡酵母液、以水溶解黑糖形成黑糖水、混合發泡酵母液、黑糖水及麵粉形成麵糊，最後蒸熟麵糊完成發糕。故而可以簡化發糕製作的程序，縮短製作時間。
