The present invention relates to a method of manufacturing hot and spicy instant rice cake cooked on an iron plate, and more specifically to a method of manufacturing instant hot and spicy rice cake, comprising: (a) a broth preparation step of adding dry anchovies, mushrooms and seaweed to water and heat the water to make broth (b) an ingredient preparation step of mixing the broth prepared in the previous step with supplementary ingredients such as meat, Korean blood sausage and starch noodles and garlic and cooking the mixture on the iron plate heated at a temperature of 60 to 100°C (c) a seasoned hot and spicy rice cake preparation step of adding cylinder shaped rice cake, pepper powder, red pepper paste and starch syrup to the broth and heating the mixture and (d) a step of adding seasoned rice cake and seasoning including vegetable powder to the ingredients prepared on the iron plate. According to the present invention of the Instant hot and spicy instant rice cake and the method of manufacturing thereof have effects of: providing excellent flavor as the supplementary ingredients such as meat, starch noodles and Korean blood sausage and the broth are used providing excellent texture and preservability as a small amount of the broth is used to cook rice cake on the iron plate and the rice cake then does not become soggy and enhancing nutritional value of the rice cake as the vegetable powder and the meat are used as ingredients so anyone, regardless of gender and age as well as foreign people can enjoy the rice cake.COPYRIGHT KIPO 2016본 발명은 철판 즉석 떡볶이의 제조방법에 관한 것으로, 더욱 상세하게는 (a) 물에 멸치, 표고버섯, 다시마를 넣고 가열하여 육수를 우려내는 육수 준비단계와, (b) 60~100℃로 가열된 철판에서 상기 준비된 육수와 육류, 순대, 당면으로 되는 부재료 및 마늘을 혼합하고 조리하는 재료 준비단계와, (c) 상기 준비된 육수에 떡볶이용 떡, 고춧가루, 고추장 및 물엿을 넣고 가열하는 양념 떡볶이 준비단계와, (d) 상기 철판에 준비된 재료에 상기 준비된 양념 떡볶이 및 야채 분말을 포함하는 양념을 투입하는 단계를 포함하여 이루어지는 것을 특징으로 한다.본 발명의 즉석 철판 떡볶이 및 그 제조방법에 의하면, 육류, 당면, 순대 등의 부재료와 육수의 사용으로 우수한 풍미를 제공하고, 소량의 육수만을 사용하여 철판 위에서 조리함으로써 떡볶이용 떡이 쉽게 불지 않아 식감
