KIM, CHAN WOOKR,김찬우,KIM, KYUNG HEEKR,김경희,SEO, BEOM SEOKKR,서범석
申请号：
KR1020160051957
公开号：
KR1020170122951A
申请日:
2016.04.28
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
In the present invention, disclosed is a method for manufacturing fruit jam by using concentrated liquid of fruit. More specifically, the method for manufacturing fruit jam by using concentrated liquid of fruit comprises: a sugar immersing step of immersing fruit in concentrated liquid of fruit manufactured with ingredients the same as the fruit a fruit separating step of separating fruit, having been immersed in sugar in the sugar immersing step a fruit sugar immersion liquid heating step of heating fruit sugar immersion liquid remaining after separating the fruit in the fruit separating step a fruit adding step of mixing the fruit sugar immersion liquid, having been heated in the fruit sugar immersion heating step, with the fruit, having been separated in the fruit separating step and a mixture heating step of heating a mixture having been manufactured in the fruit adding step. The fruit jam, manufactured by the method of the present invention, maintains taste and texture unique to fruit, does not contain sugar, is beneficial for a human body, has reduced sweetness, and thus can be used as a dessert.COPYRIGHT KIPO 2017개시된 내용은 과실농축액을 이용한 과실잼의 제조방법에 관한 것으로, 더욱 상세하게는 과실을 상기 과실과 동일한 성분으로 제조된 과실농축액에 침지하는 당침단계, 상기 당침단계를 통해 당침된 과실을 분리하는 과실분리단계, 상기 과실분리단계를 통해 과실이 분리되고 남은 과실당침액을 가열하는 과실당침액가열단계, 상기 과실당침액가열단계를 통해 가열된 과실당침액에 상기 과실분리단계에서 분리된 과실을 혼합하는 과실첨가단계 및 상기 과실첨가단계를 통해 제조된 혼합물을 가열하는 혼합물가열단계로 이루어진다.개시된 내용을 통해 제조되는 과실잼은 과실 본래의 맛과 식감이 유지되며, 설탕이 함유되지 않아 인체에 유익할 뿐만 아니라, 단맛이 감소되어 후식으로도 사용가능한 효과를 나타낸다.
