The present invention relates to a jam using mushroom and a method for producing the same. The method for producing a jam using mushroom comprises: a fermentation step of preparing 100 parts by weight of rice, 20 to 40 parts by weight of malt based on the 100 parts by weight of rice, and 250 to 400 parts by weight of water, and placing and fermenting the ingredients in a container； a first heating step of placing the fermented ingredients in a cooker and heating and boiling the ingredients down； a filtration step of separating a solid from the ingredients treated with the first heating step and producing a liquid filtrate； a second heating step of heating the filtrate and boiling the same down to a gel state； a mixing step of selecting one among a button mushroom and a shiitake mushroom, pulverizing the selected mushroom, and mixing the filtrate in a gel state with the selected mushroom； a third heating step of heating and boiling down the mixture； and a fermented broth addition step of adding a mushroom fermented broth originated from the mushroom used in the mixing step to the ingredients treated with the third heating step. According to the present invention, mushrooms which are recommended for males, females, the old and the young to take nutrients are produced into a jam which shows a high preference wherein a use of sugar is minimized. Accordingly, the present invention enhances a preference by parents who guide food ingestion for children and minimizes a resistance by children who ingest food by giving an excellent taste and texture.본 발명은 버섯을 이용한 잼 및 이의 제조 방법에 관한 것이다.본 발명의 버섯을 이용한 잼의 제조 방법은, 쌀밥 100 중량부와, 상기 쌀밥 100 중량부 대비 엿기름 20 ~ 40 중량부, 물 250 ~ 400 중량부를 준비하여 용기에 넣고 삭히는 발효단계와； 상기 발효된 원료를 솥에 넣고 가열하여 졸이는 1차가열단계와； 상기 1차가열단계를 거친 재료에서 고형물을 분리하고 액상의 여과액을 제조하는 여과단계와； 상기 여과액을 가열하여 졸여 겔 상태가 되도록 하는 2차가열단계와； 양송이 버섯, 표고 버섯 중 선택된 어느 하나의 버섯을 분쇄하여 상기 2차가열단계를 거친 겔 상태의 여과액과 혼합하는 혼합단계와； 혼합된 혼합물을 가열하여 졸이는 3차가열단계와； 상기 혼합단계에서 사용된 버섯을 원료로 하는 버섯발효액을 3차가열단계를 거친 원료에 첨가하는 발효액첨가단계；를
