Hye Young Park;Soo Hwan Yeo;Seong Yeol Baek;Dong Sun Shin;Hye Sun Choi;Gwi Jung Han
发明人:
Hye Young Park,Gwi Jung Han,Soo Hwan Yeo,Hye Sun Choi,Seong Yeol Baek,Dong Sun Shin
申请号：
US13500074
公开号：
US20130004623A1
申请日:
2011.12.22
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom； (b) first steaming the waxy rice from which water is removed； (c) adding salt and water to the first steamed waxy rice, followed by second steaming； and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes.
