The disclosure provides a frozen dessert composition comprising (A) palatinose in an amount of about 6 to 15% by weight based on the total weight of the composition and (B) dextrin or a combination of dextrin and soluble dietary fiber in an amount of about 10 to 30% by weight based on the total weight of the composition. The disclosure also provides a method for manufacturing a frozen dessert composition comprising the step of mixing the following components with water: (A) palatinose in an amount of about 6 to 15% by weight based on the total weight of the composition, and (B) dextrin or a combination of dextrin and soluble dietary fiber in an amount of about 10 to 30% by weight based on the total weight of the composition.本發明提供一種冷凍點心用組成物，其包含(A)相對於組成物的總重量為約6～15重量%的帕拉金糖、及(B)相對於組成物的總重量為約10～30重量%的糊精、或糊精和水溶性食物纖維的組合。另外，本發明提供一種冷凍點心用組成物的製造方法，其包括將(A)相對於組成物的總重量為約6～15重量%的帕拉金糖、及(B)相對於組成物的總重量為約10～30重量%的糊精、或糊精和水溶性食物纖維的組合與水進行混合。
