LEE, YOUNG,LEE, CHANG LIM,이창림,HONG, JI IN,홍지인,YOON, HA YAN,윤하얀
申请号：
KR1020120005269
公开号：
KR1020130130127A
申请日:
2012.01.17
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
The present invention relates to processed food made from ducks and, more specifically, to a method for manufacturing sausage and ham using ducks. The present invention increases the income for the farmhouses, allows a supply of consumer friendly products, and implements product diversification due to the activation of processed foods made from duck.COPYRIGHT KIPO 2014[Reference numerals] (AA) First chopping(BB) Second chopping(CC) Filling step(DD) Drying and smoking step(EE) Cooling and packing step본 발명은 종오리를 원료로 한 가공식품에 관한 것으로, 더욱 자세하게는 비선호육인 종오리를 이용한 소시지 및 재구성햄의 제조방법에 관한 것이다.
