The present invention relates to a fish meat dough composition containing Eastern prickly pear with improved flavor and nutrients without smell of fish. To this end, the fish meat dough composition is produced by adding water into a raw dough ingredient which is prepared by mixing 50-60 wt% of dried fish powder, 20-30 wt% of grain powder, and residual wt% of dried Eastern prickly pear powder.COPYRIGHT KIPO 2018본 발명은 생선 비린내가 나지 않으며, 맛과 영양이 향상된 천년초를 함유한 어육 반죽 조성물에 관한 것으로서, 건조 어류 분말 50~60중량%와, 곡물 분말 20~30중량%와, 나머지 중량%의 건조 천년초 분말을 혼합한 반죽 원료에 반죽 물을 넣어 제조하는 것을 특징으로 한다.
