1. A method of inhibiting the growth of pathogenic bacteria in baby food, comprising adding to said baby food at least one diglyceride antimicrobial agent in an amount of about 0.25 to 10 g per liter of composition. ! 2. The method according to claim 1, where diglyceride is added to the indicated baby food in an amount of about 1.25 to 5 g per liter of composition. ! 3. The method according to claim 1, where in the specified baby food add diglyceride in an amount of about 2.5 g per liter of composition. ! 4. The method according to claim 1, which, in addition, includes adding to the specified baby food at least one LCPUFA. ! 5. The method according to claim 4, where the specified LCPUFA selected from the group consisting of DHA, ARA, EPA and combinations thereof. ! 6. The method according to claim 1, which, in addition, includes adding to the specified baby food at least one probiotic. ! 7. The method according to claim 1, which further comprises adding at least one prebiotic to said baby food. ! 8. The method according to claim 1, which, in addition, includes adding to the specified baby food at least one additional antimicrobial agent. ! 9. The method of claim 8, wherein at least one of said additional antimicrobial agents is selected from the group consisting of fatty alcohol, monoglyceride, free fatty acid, the corresponding free fatty acid ester, and combinations thereof. ! 10. The method according to claim 1, where these pathogenic bacteria inhibited by diglyceride are selected from the group consisting of gram-positive bacteria, gram-negative bacteria, and combinations thereof. ! 11. The method according to claim 1, where the specified baby food is baby food in the form of a powder. ! 12. The method according to claim 1, where indicated1. Способ ингибирования роста патогенных бактерий в детском питании, включающий добавление в указанное детское питание по меньшей мере одного диглицеридного антимикробного агента в количестве примерно от 0,25 до 10 г на один ли
