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Price Premiums Hold on as U.S. Organic Produce Market Expands
- 英文名称：
- Price Premiums Hold on as U.S. Organic Produce Market Expands
- 作者：
- Lydia Oberholtzer; Carolyn Dimitri; Catherine Greene
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Organic; fresh produce; fruits; vegetables; organic price premiums; organic marketing margins;
- 年份：
- 2005
- 出版地：
- Washington, DC, USA
- 总页数：
- 22 pp
- 语种：
- English
- 摘要：
- Price premiums for organic products have contributed to growth in certified organic farmland and, ultimately, market expansion. Fresh produce has long been an important component of the organic food sector, and a significant contributor to the organic industry's growth over the last decade. This article explores price premiums and market margins for a limited set of fresh produce items-carrots, broccoli, and mesclun mix.
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- Changes in Retail Organic Price Premiums from 2004 to 2010
- Livestock, Dairy, and Poultry Outlook: December 2006
- USDA ERS - U.S. Organic Production, Markets, Consumers, and Policy, 2000–21
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- The Profit Potential of Certified Organic Field Crop Production
- Characteristics of Conventional and Organic Apple Production in the United States
- Fruit and Tree Nuts Outlook: September 2007
- Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers
- Emerging Issues in the U.S. Organic Industry
- From the Farm to the Tourist's Table : A Study of Fresh Produce Demand from Fiji’s Hotels and Resorts
