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Characteristics of Conventional and Organic Apple Production in the United States
- 英文名称：
- Characteristics of Conventional and Organic Apple Production in the United States
- 作者：
- Edward Slattery; Michael Livingston; Catherine Greene; Karen Klonsky
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Fresh apples; processed apples; production practices; pest management; pesticides; apple prices; organic price premiums;
- 年份：
- 2011
- 出版地：
- Washington, DC, USA
- 总页数：
- 27 pp
- 语种：
- English
- 摘要：
- This report uses data from USDA's 2007 Agricultural Resource Management Survey (ARMS) and other sources to examine trends in the U.S. apple sector and compare production and marketing characteristics under organic and conventional farming systems.
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