Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome

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英文名称：

Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome

作者：

Jean C. Buzby; Tanya Roberts; Ban Mishu Allos

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=40810

关键词：

Campylobacter;  cost-of-illness;  foodborne pathogens;  Guillain-Barr? syndrome;  lost productivity;  medical costs; 

年份：

1997

出版地：

Washington, DC, USA

总页数：

33 pp

语种：

English

摘要：

Guillain-Barre syndrome (GBS) is an autoimmune reaction that can cause acute neuro-muscular paralysis. Of an estimated 2,628 to 9,575 new U.S. cases with GBS annually, 526 to 3,830 are triggered by infection with Campylobacter, the most frequently isolated cause of foodborne diarrhea. Estimated total annual costs of Campylobacter-associated GBS of $0.2 to $1.8 billion plus previously estimated costs of campylobacteriosis ($1.3 to $6.2 billion) add to total annual costs from Campylobacter of $1.5 to $8.0 billion (1995 dollars). Assuming 55-70 percent of costs are attributable to foodborne sources, costs of campylobacteriosis from food sources ($0.7 to $4.3 billion) and costs of associated GBS ($0.1 to $1.3 billion) combined equal total annual costs of $0.8 to $5.6 billion from foodborne Campylobacter. Reducing Campylobacter in food could prevent up to $5.6 billion in costs annually.