Product Liability and Microbial Foodborne Illness

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英文名称：

Product Liability and Microbial Foodborne Illness

作者：

Jean C. Buzby; Paul Frenzen; Barbara Rasco

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41291

关键词：

foodborne illness;  food safety;  jury verdict;  personal injury;  product liability; 

年份：

2001

出版地：

Washington, DC, USA

总页数：

45 pp

语种：

English

摘要：

This report examines how product liability law treats personal injuries attributed to microbially contaminated foods. The risk of lawsuits stemming from microbial foodborne illness and the resulting court-awarded compensation may create economic incentives for firms to produce safer food. It is not known how many consumers seek compensation for damages from contaminated foods because information about complaints and legal claims involving foodborne illness is not readily accessible, especially for cases that are settled out of court. Reviewing the outcomes of 175 jury trials involving foodborne pathogens, the analysis identifies several factors that influence trial outcomes, while noting that the awards won by plaintiffs tend to be modest.