Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

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英文名称：

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

作者：

Tanya Roberts; Helen Jensen; Laurian Unnevehr

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=79681

关键词：

Food safety;  pathogens;  farm;  processing;  consumer;  producer;  industry structure;  investment;  meat;  poultry;  irradiation;  steam pasteurization;  organic sprays;  regulation;  HACCP;  FSIS;  USDA;  technology;  foodborne illness;  firm reputation;  market forces; 

年份：

1995

出版地：

Washington, DC, USA

总页数：

184 pp

语种：

English

摘要：

The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at land grant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, susceptibility, and food consumption data; tracking foodborne pathogen data from farm to retail; integrating data for risk management; and a policy roundtable concerning how food safety data and analysis can help in program and policy design.