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Meat and Poultry Plants' Food Safety Investments: Survey Findings
- 英文名称：
- Meat and Poultry Plants' Food Safety Investments: Survey Findings
- 作者：
- Michael Ollinger; Danna Moore; Ram Ch; ran
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food safety; production cost; microbial pathogens; HACCP; Pathogen Reduction; Hazard Analysis and Critical Control Point; meat and poultry processing;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 48 pp
- 语种：
- English
- 摘要：
- Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to promote the use of more sophisticated food safety technologies. From 1996 through 2000, U.S. plants as a group spent about $380 million annually and made $570 million in long-term investments to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis Critical Control Point (PR/HACCP) regulation, according to a survey initiated by the Economic Research Service. The U.S. meat and poultry industry as a whole during the same period spent an additional $360 million on food safety investments that were not required by the PR/HACCP rule.
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- Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants
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- Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
- Singapore: Singapore Publishes Draft Regulation on the Use of Pathogen Reduction Treatments
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