Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants

• 查看报告

英文名称：

Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants

作者：

Michael Ollinger; Valerie Mueller

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41497

关键词：

food safety;  production cost;  manufacturing plant survival;  microbial pathogens;  HACCP;  Hazard Analysis and Critical Control Points;  meat and poultry production; 

年份：

2003

出版地：

Washington, DC, USA

总页数：

72 pp

语种：

English

摘要：

This study evaluates the costs of sanitation and process control in producing meat and poultry. The study shows that the costs of sanitation and process control as required by the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996 raised wholesale meat and poultry prices by about 1 percent.