Japan: Japan Recognizes US HACCP System for Meat and Poultry

• 查看报告

英文名称：

Japan: Japan Recognizes US HACCP System for Meat and Poultry

工作单位：

Office of Agricultural Affairs, Tokyo

来源地址：

https://www.fas.usda.gov/data/japan-japan-recognizes-us-haccp-system-meat-and-poultry

关键词：

Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Poultry and Eggs;  Exporting;  Regulations and Requirements;  Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Poultry and Eggs;  East Asia and the Pacific;  Japan; 

年份：

2020

语种：

English

摘要：

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient to meet new import requirements scheduled to come into effect on June 1, 2021 under Japan's revised Food Sanitation Act. U.S. exporters of these products to Japan do not need to take any additional action.