Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

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英文名称：

Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

作者：

Phillip Kaufman; Chris Dicken; Ryan Williams

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=43908

关键词：

Healthful;  affordable food;  access measures;  American Indian and Alaska Natives;  AIAN;  Oklahoma Tribal Statistical Area;  OTSA;  supermarkets;  SNAP;  Food Distribution Program on Indian Reservations;  FDPIR; 

年份：

2014

出版地：

Washington, DC, USA

总页数：

35 pp

语种：

English

摘要：

The study compares distances to outlets for obtaining healthy, affordable food in tribal areas to those for the general U.S. population, with implications for improving the health of tribal populations. Errata: On April 9, 2015, the estimate for average distance from a grocery for all tribal areas in Table 2 on page 13 was corrected to fix a calculation error. References to the number in the text on pages 13-16 were updated to reference the revised number. The references to the estimate for population share and population percentiles for all ANVSA individuals in Table 3 on page 17 was also corrected.