School Foodservice Costs: Location Matters

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英文名称：

School Foodservice Costs: Location Matters

作者：

Michael Ollinger; Katherine Ralston; Joanne Guthrie

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=44845

关键词：

National School Lunch Program;  School Breakfast Program;  school meals;  school foodservice costs per meal; 

年份：

2011

出版地：

Washington, DC, USA

总页数：

52 pp

语种：

English

摘要：

Over 42 million meals-31.2 million lunches and 11 million breakfasts-were served on a typical school day in fiscal year 2009 to children through USDA's National School Lunch and School Breakfast Programs. School food authorities (SFAs) operate local school feeding programs and deliver the meals to the schools. SFAs must serve appealing, healthful meals while covering food, labor, and other operating costs, a challenge that may be more difficult for some SFAs than for others due to differences in costs per meal across locations. Analysis of data on school costs per meal from a large, nationally representative sample reveals that geographic variation is important. In the 2002-03 school year, SFAs in the Southwestern United States had, on average, consistently lower foodservice costs per meal than did SFAs in other regions. Urban locations had lower costs per meal than did their rural and suburban counterparts. Wage and benefit rates, food expenditures per meal, and SFA characteristics such as the mix of breakfasts and lunches served each contributed to the differences in foodservice costs per meal across locations. The importance of these factors varied by location.