Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches

• 查看报告

英文名称：

Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches

作者：

Michael Ollinger; Joanne Guthrie

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=45441

关键词：

National School Lunch Program;  NSLP;  School Breakfast Program;  school meals;  school food service costs per meal; 

年份：

2015

出版地：

Washington, DC, USA

总页数：

51 pp

语种：

English

摘要：

This study builds on previous ERS research by examining school breakfast and lunch costs separately to assess how economies of scale and the balance between the number of breakfasts and lunches served affect the costs to schools of providing the meals.