School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity

• 查看报告

英文名称：

School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity

作者：

Philip M. Gleason""url":0; Ronette Briefel""url":0; Ander Wilson""url":0; Allison Hedley Dodd""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=33&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

School children ;  Food ;  United States ;  Nutrition ;  Obesity in children ;  School breakfast programs ;  National school lunch program ;  school meals ;  National School Lunch Program ;  National School Breakfast Program;  dietary surveys ;  obesity; 

年份：

2009

出版地：

Washington, DC, USA

总页数：

162

语种：

English

摘要：

This study used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children’s Body Mass Index (BMI). School Breakfast Program (SBP) participants ate more low-nutrient energy-dense (LNED) baked goods and more calories at breakfast than did nonparticipants. National School Lunch Program (NSLP) participants had lower intake of sugar-sweetened beverages and a lower percentage of calories from LNED foods and beverages than did nonparticipants. Overall, NSLP participation was not significantly related to students’ BMI, although participants were less likely to be overweight or obese than nonparticipants among Black students but more likely to be so among \u201cother race\u201d students. SBP participants had significantly lower BMI than did nonparticipants, possibly because SBP participants are more likely to eat breakfast and eat more at breakfast, spreading calorie intake more evenly over the course of the day. This study was conducted by Mathematica Policy Research, Inc., under a cooperative research contract with USDA’s Economic Research Service (ERS)Food and Nutrition Assistance Research Program (FANRP): contract number59-5000-6-0076 (ERS project representative: Katherine Ralston). The views expressed are those of the authors and not necessarily those of ERS or USDA.