The School Breakfast Program: Participation and Impacts

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英文名称：

The School Breakfast Program: Participation and Impacts

作者：

Judi Bartfeld""url":0; Myoung Kim""url":0; Jeong Hee Ryu""url":0; Hong-Min Ahn""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=33&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

School breakfast programs;  United States;  Food security;  school breakfast;  participation;  school children;  food security; 

年份：

2009

出版地：

Washington, DC, USA

总页数：

54

语种：

English

摘要：

Participation in the School Breakfast Program is much less common than participation in the National School Lunch Program, even among children with access to both programs. This report examines the determinants of participation in the School Breakfast Program among third grade public school students, as well as the impacts of the program on food insecurity and children\u2018s risk of skipping breakfast. Data are from the Early Childhood Longitudinal Survey\u2014Kindergarten Cohort and from the Wisconsin Schools Food Security Survey. The study found that students are more likely to participate when breakfast is served in the classroom, when time available for breakfast in school is longer, and when they come from lower income or time-constrained households. Children with access to the School Breakfast Program are more likely to eat breakfast in the morning and that program access may enhance food security among families at the margin of food insecurity. This study was conducted by the University of Michigan under a cooperativeresearch contract with USDA’s Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP): contract number 58-5000-6-0111 (ERS project representative: Katerine Ralston). The views expressed are those of the authors and not necessarily those of ERS or USDA.