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Progress and Challenges in Global Food Security
- 英文名称：
- Progress and Challenges in Global Food Security
- 作者：
- Sharad T; on; Maurice L; es; Cheryl Christensen; Steven LeGr; Nzinga Broussard; Katie Farrin; Karen Thome
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Global food security; food security measurement; agricultural productivity; food aid; agricultural trade; nutrition; safety nets; agricultural development; urbanization; risk management; Global Food Security Act of 2016;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 90 pp
- 语种：
- English
- 摘要：
- The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers analyze the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.
相关资源
- An Illustrated Guide to Research Findings from USDA's Economic Research Service
- Second Food Security Measurement and Research Conference, Volume 1: Proceedings
- Second Food Security Measurement and Research Conference, Volume II: Papers
- Food Security Assessment GFA12
- Food Security Assessment: Why Countries Are at Risk
- Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures
- Using a Direct Measure To Monitor Hunger
- U.S.-EU Food and Agriculture Comparisons
- Examining an "Experimental" Food Security Status Classification Method for Households with Children
- USDA ERS - Analysis of the Current Population Survey Food Security Supplement Split-Panel Test
