您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
USDA ERS - Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
- 英文名称：
- USDA ERS - Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
- 作者：
- Travis Minor; Gregory Astill; Sharon Raszap Skorbiansky; Suzanne Thornsbury; Jean C. Buzby; Claudia Hitaj; Linda Kantor; Fred Kuchler; Brenna Ellison; Ashok K. Mishra; Brian Roe; Timothy J. Richards
- 关键词：
- food loss; food waste; fruit; vegetable; farm income; produce;
- 年份：
- 2020
- 出版地：
- Washington, DC, USA
- 总页数：
- 39 pp
- 语种：
- English
- 摘要：
- This study provides an overview of the drivers of food loss on the farm and other pre-retail sectors, with a focus on economic incentives that underlie the way fresh foods are grown, processed, and marketed in the United States. The study focuses on the produce sector because fruits and vegetables are highly perishable and important to diet quality.
相关资源
- Farmers' Use of Marketing and Production Contracts
- Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
- How Much Do Americans Pay for Fruits and Vegetables?
- Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
- Fruit and Tree Nuts Outlook: September 2007
- The USDA Fruit and Vegetable Pilot Program Evaluation
- Low-Income Households' Expenditures on Fruits and Vegetables
- U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
- How Transportation Costs Affect Fresh Fruit and Vegetable Prices
- Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
