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Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
- 英文名称：
- Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
- 作者：
- Hayden Stewart; Jeffrey Hyman; Diansheng Dong
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Menu labeling; restaurant menus; menu boards; calories; food choices; obesity; nutrition information; Patient Protection and Affordable Care Act;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 38 pp
- 语种：
- English
- 摘要：
- Menus with calorie information allow U.S. consumers to fine-tune their food choices at restaurants, even consumers with a substantial level of nutrition knowledge.
相关资源
- The Association Between Restaurant Menu Label Use and Caloric Intake
- USDA's Healthy Eating Index and Nutrition Information
- Consumer Use of Information: Implications for Food Policy
- Consumers' Use of Nutrition Information When Eating Out
- Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- Information and Consumer Willingness to Pay for Biofortified Yellow Cassava: Evidence from Experimental Auctions in Nigeria
- Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment
- Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
- Are consumers willing to pay more for biofortified foods?
