PROBLEM TO BE SOLVED: To provide a non-fermentation beer-like sparkling drink good in both of drinking satisfactory feeling and tightness of aftertaste while suppressing a sugar content using a natural high sweetness sweeter, and a method for producing the same.SOLUTION: Provided is a non-fermentation beer-like sparkling drink comprising: a steviol glycoside； and iso α acid having a sugar content of 0.01 to 0.03 g/L. In the non-fermentation beer-like sparkling drink, a sugar content is below 2.0 g/100 mL.In any non-fermentation beer-like sparkling drink, the content of the steviol glycoside is 0.01 to 0.08 g/L. Also provided is a method for producing a non-fermentation beer-like sparkling drink characterized in that steviol glycoside is used as raw material, and the content of iso α acid in the drink is controlled to 0.01 to 0.03 g/L.SELECTED DRAWING: None【課題】天然の高甘味度甘味料を用いて糖質含有量を抑えつつ、飲みごたえと後味のしまりの両方が良好な非発酵ビール様発泡性飲料及びその製造方法を提供する。【解決手段】ステビオール配糖体と、０．０１～０．０３ｇ／Ｌのイソα酸とを含有することを特徴とする、非発酵ビール様発泡性飲料、糖質含有量が２．０ｇ／１００ｍＬ未満である前記の非発酵ビール様発泡性飲料、ステビオール配糖体の含有量が０．０１～０．０８ｇ／Ｌである前記いずれかの非発酵ビール様発泡性飲料、及びステビオール配糖体を原料とし、飲料中のイソα酸含有量を０．０１～０．０３ｇ／Ｌに調整することを特徴とする、非発酵ビール様発泡性飲料の製造方法。【選択図】なし
