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The non-beam bread in Quanzhou and Quanzhou noodles served with soy sauce, sesame butter, etc. production method
专利权人:
주식회사 천년누리푸드
发明人:
장윤영
申请号:
KR1020160136205
公开号:
KR1019298320000B1
申请日:
2016.10.20
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention is the fast material with bread, using including that the material contained in meal is mixed in Quanzhou, it is proposed that with the inherent flavor of flour bread, the taste that meal is mixed in Quanzhou is blended in the taste of meal is mixed in Quanzhou and meal is mixed in Quanzhou. The non-beam bread in Quanzhou seasons class 1, with 4 ~ 5 weight portion of wheat, 2 ~ 3 weight portion of dairy products, 2 ~ 3 weight portion of pork, 6 ~ 8 weight portion of greengrocery, 1 ~ 2 weight portion of thick chilli sauce 2-5 weight portion, 2 ~ 3 weight portion of mushroom class and egg. The method of prelude manufacture is to manufacture the method for mixing meal in Quanzhou that request port Section 2 is loaded into, in natural fermented liquid fabrication stage and face fabrication stage, interior material fabrication stage and noodles served with soy sauce, sesame butter, etc. fabrication stage.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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