[PROBLEMS] To use a seasoning solution for pickles, which can be used without impairing useful components and flavors of toki leaves and stems, is easy to eat, is safe, and has increased commercial value by using toki leaves and stems, and the same. The purpose is to provide pickles and pickles in containers. A seasoning solution for pickles using at least one of Toki leaves and stems and vinegar, a pickle using the same, and a sealed container containing the pickles. [Selection figure] None【課題】当帰の葉や茎の有用成分および風味を損なうことなく利用でき、食べやすく、安全で、かつ当帰の葉や茎によって商品価値を高めた、漬物用調味液およびそれを用いた漬物、並びに容器入り漬物の提供をその目的とする。【解決手段】当帰の葉および茎の少なくとも一方と、酢とを用いた漬物用調味液、およびそれを用いた漬物、および漬物入り密封容器。【選択図】なし
