The present invention relates to beverages comprising horseradish and a method for preparing the beverages comprising horseradish. A method for preparing beverages comprising horseradish has effects that the method is capable of exhibiting antioxidant activities of horseradish by using leaves and stems of horseradish discarded in preparation of the beverages, and the method is capable of preparing health functional beverages which put intrinsic flavor components of raw materials such as astringent taste, bitter taste and others quiet down, and have excellent antioxidant components as well as excellent tastes and flavors by adding dried orange peel, green tea, pine needles, celery or parsley to the beverages. A horseradish pretreatment method for preparing beverages according to the present invention comprises: a step (a) of sorting leaves and stems of horseradish and cleaning the sorted leaves and stems of horseradish to remove foreign materials a steaming step (b) of heat-treating the cleaned leaves and stems of horseradish with steam of 80 to 100°C for 30 seconds to 2 minutes a step (c) of drying the steamed leaves and stems of horseradish a step (d) of grinding the dried leaves and stems of horseradish and a step (e) of heating the ground leaves and stems of horseradish at a temperature of 100 to 130°C to roast the ground leaves and stems of horseradish.COPYRIGHT KIPO 2016본 발명은 고추냉이를 함유하는 음료 및 그 제조방법에 관한 것이다. 본 발명은 버려지던 고추냉이 잎 및 줄기를 음료의 제조에 이용함으로써 고추냉이의 항산화 효능을 발휘할 수 있고, 진피, 녹차, 솔잎, 샐러리 또는 파슬리를 추가 시 떫거나 쓴 맛 등 원료 고유의 향미 성분을 잠재우고 맛과 향이 우수할 뿐 아니라 항산화 성분이 우수한 건강기능성 음료를 제조할 수 있는 효과가 있다.
