Gouwy, Patrick Marcel Firmin Corneel,Dieryckxvisschers, Frederik Dominiek
申请号：
DK16161124
公开号：
DK3069616T3
申请日:
2016.03.18
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The invention relates to a method for preparing a food ingredient, comprising: - providing a mixture of starch-, protein-, and dietary fibre-containing food base material, water, a yeast, a lactic acid-producing bacterium and optionally one or more other ingredients； and - subjecting the mixture to a fermentation step, thereby forming lactic acid. The invention also relates to a fermented food ingredient, to a method for the preparation of a food, to a food and use of a food ingredient or food especially in farming.
