Jane Beal;Soumela Savvidou;Peter Brooks;Vlasta Demeckova
发明人:
Peter Brooks,Jane Beal,Soumela Savvidou,Vlasta Demeckova
申请号：
US13876386
公开号：
US20130259844A1
申请日:
2011.09.29
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A fermented foodstuff composition for human consumption is provided, the foodstuff composition being prepared by the fermentation of a foodstuff substrate with a lactic acid producing bacteria, the lactic acid bacteria being characterised by:a) being viable under the conditions prevailing in the human gastrointestinal tract；b) being a bacteria capable of aggregating and/or coaggregating with one or more pathogens； andc) being able to produce upon fermentation in the foodstuff substrate lactic acid in an amount of at least a minimum inhibitory concentration of lactic acid.
