КОППЕ Вольфганг М. (NO),ОБАК Алекс (NO),НАНКЕРВИС Лео (NO)
申请号：
RU2011126082/13
公开号：
RU2011126082A
申请日:
2010.01.25
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. Fish food, characterized in that it is obtained by extrusion and contains at least 3 wt.% Amino acids of arginine and up to 30 wt.% Fat. Fish food according to claim 1, characterized in that it contains at least 20 wt.% Fat when used for the salmon family. Fish food according to claim 1, characterized in that it contains at least 20 wt.% Fat when used for freshwater salmon family. A method of preventing a decrease in the growth of anadromous fish when switching from fresh water to sea water, characterized in that the fish is fed with an extruded feed containing at least 3 wt.% Amino acids of arginine and at least 20 wt.% Fat, at least for part period of time before or after going into sea water. 5. The method according to claim 4, characterized in that the fish is fed with an extruded feed containing at least 3 wt.% Amino acids of arginine and at least 20 wt.% Fat, for a period of time lasting at least one week, within 4 - a week before moving to sea water. 6. The method according to claim 4, characterized in that the fish is fed with an extruded feed containing at least 3 wt.% Amino acids of arginine and at least 20 wt.% Fat, after transition to sea water. The use of extruded fish food containing at least 3 wt.% Amino acids of arginine and at least 20 wt.% Fat for feeding anadromous fish in connection with the transition of fish from fresh water to sea. 8. The use according to claim 7, characterized in that the fish is fed before moving to sea water. The use of claim 8, characterized in that the fish is fed for a period of time lasting at least one week, in1. Корм для рыб, характеризующийся тем, что он получен путем экструзии и содержит по меньшей мере 3 мас.% аминокислоты аргинина и до 30 мас.% жира.2. Корм для рыб по п.1, отличающийся тем, что он содержит по меньшей мере 20 мас.% жира при использовании для семейства лососевых.3. Корм для рыб по п.1, отличающийся тем, что он содержит по меньшей мере 20 мас.% жира при использовании для семейства лососевых в прес
