酸性水中油型乳化食品の製造方法
- 专利权人:
- 味の素株式会社
- 发明人:
- 中西 義和
- 申请号：
- JP2009007225
- 公开号：
- JP5298870B2
- 申请日:
- 2009.01.16
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an acid oil-in-water emulsion food excellent in high viscosity and heat resistance.
SOLUTION: A method for producing the acid oil-in-water emulsion food having yolk as the main emulsifier includes adding phospholipase A2 to an aqueous phase part excluding an acid raw material followed by preserving, and using the aqueous phase part for the acidic oil-in-water emulsion food. It is preferable that an added amount of phospholipase A2 to the aqueous phase part excluding the acid raw material is 500-10,000 IU/kg a preservation temperature is 2-10°C, and a preservation time is 1-24h.
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- 来源网站：
- 中国工程科技知识中心
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