電子レンジ耐性を有する冷凍ソース及び該冷凍ソースを含有する冷凍食品
- 专利权人:
- 日清フーズ株式会社
- 发明人:
- 槙尾 智治
- 申请号：
- JP2009273245
- 公开号：
- JP5265503B2
- 申请日:
- 2009.12.01
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide frozen sauce having microwave oven resistance and prevented from overheat when thawing/heating (cooking) with a microwave oven the frozen sauce including a protein-containing material such as roe, and free from being damaged especially in sauce palate feeling and outer appearance by the denaturation of a protein-containing material included in the sauce by overheat and to provide frozen food including the frozen sauce.
SOLUTION: The frozen sauce having microwave oven resistance includes a protein-containing material and has a viscosity of 6-30 Pa s after thawing. The frozen food including the frozen sauce is also provided. The frozen food comprises preferably food in a frozen state and the frozen sauce placed ON the food. The viscosity of the frozen sauce is adjusted preferably by including a swelling material in the sauce.
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- 来源网站：
- 中国工程科技知识中心
