一种养生保健沙棘茶及其改性方法
- 专利权人:
- 吉林化工学院
- 发明人:
- 周鸿立,单佳乐,薛佳敏,王鑫,刘可欣,程寅伟,晏自强
- 申请号:
- CN201911009254.9
- 公开号:
- CN110692784A
- 申请日:
- 2019.23.10
- 申请国别(地区):
- CN
- 年份:
- 2020
- 代理人:
- 摘要:
- 本发明涉及日常饮料用品技术领域,尤其是涉及一种保健沙棘茶改性方法及其改性后生物活性变化程度。一种保健沙棘茶的改性方法,对沙棘叶予以高温干燥杀青处理。本发明将沙棘叶进行晾晒、杀青、反复揉搓、初炒、复炒,不仅保留了沙棘叶有效成分的化学结构,还对提升沙棘茶的抗氧化性、免疫调节能力有较好的效果。很大程度上保留了沙棘叶茶的生物活性及独特风味,又掩盖了沙棘叶本身存在的不爽味道,具有茶叶所共有的提神、解渴等功效;且通过灭活提高了保存期限,更加有益于人体的保健。
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- SRCM103571 Bacillus subtilis SRCM103571 strain having improved mucosal adhesive capacity antioxidant activity anti-aging activity and probiotics property and uses thereof
- SRCM103701 Bacillus subtilis SRCM103701 strain for producing Cheongkukjang having excellent fibrinolytic and antioxidant activity as starter and uses thereof
- SRCM103727 Bacillus subtilis SRCM103727 strain for producing Cheongkukjang having excellent antidiabetic and antioxidant activity as starter and uses thereof
- Anti-oxidative Composition Using Fruits of Prickly Pear Fermented by Bacillus
- Antibiotic-sensitive Bacillus strains which have antimicrobial activity against E. coli and Clostridium perfringens and have high sporulation capacity