Anti-oxidative Composition Using Fruits of Prickly Pear Fermented by Bacillus
- 专利权人:
- (주)제주사랑농수산;JEJULOVE CO., LTD.
- 发明人:
- 양경월,황준호,고미옥,강희주,심창섭,YANG KYONG WOL,HWANG JOON HO,KO MI OK,KANG HEE JOO,SHIM CHANG SUB
- 申请号：
- KR1020180102219
- 公开号：
- KR1020200025214A
- 申请日:
- 2018.08.29
- 申请国别(地区):
- KR
- 年份:
- 2020
- 代理人:
- 摘要：
- The present invention discloses an antioxidant composition using the Bacillus subtilis fermented product, whose antioxidant activity is increased by Bacillus subtilis.본 발명은 고초균 발효에 의하여 항산화 활성이 상승한, 백년초 열매의 고초균 발효물을 이용한 항산화용 조성물을 개시한다.
- 来源网站：
- 中国工程科技知识中心
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