Frozen confectionery gel product and a process for manufacturing same

• 收藏
• 分享

专利权人:

发明人:

申请号：

EP15157487.8

公开号：

EP3064070A1

申请日:

2015.03.03

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The invention relates to a frozen confectionery product which is stretchable in a semifrozen or non-frozen state. The product comprises 0,5 % to 1 wt. % gelling system by weight of the total product, wherein the gelling system comprises xanthan gum and locust bean gum, 2 to 9 wt. % of non-digestible fibers, below 0,52 wt. % citric acid, 0,2 to 0,9 wt. % flavoring agent and sweetening enhancer, 8 to 10 wt. % glucose syrup, 7 to 11 wt. % sugar, and 4 to 6 wt. % dextrose. The invention also relates to a process for making the product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/