HYDROLYSED EGG PROTEINS

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专利权人:

NESTEC S.A.

发明人:

FRITSCHE, RODOLPHE,SCHALLER, RAPHAEL,CARTOU, ISABELLE

申请号：

MYPI 20085005

公开号：

MY148837A

申请日:

2007.06.14

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

THIS INVENTION RELATES TO A PROCESS FOR THE PRODUCTION OF ENZYMATICALLY HYDROLYSED EGG PROTEINS COMPRISING A FIRST HYDROLYSIS STEP IN WHICH INTACT EGG PROTEINS ARE SUBJECTED TO ENZYMATIC HYDROLYSIS BY A FIRST PROTEASE, AN INTERMEDIATE HEATING STEP IN WHICH THE PRODUCT OF THE FIRST HYDROLYSIS IS HEATED TO A TEMPERATURE NOT EXCEEDING 75ºC, A SECOND HYDROLYSIS STEP IN WHICH THE PRODUCT OF THE INTERMEDIATE HEATING STEP IS SUBJECTED TO ENZYMATIC HYDROLYSIS BY A SECOND PROTEASE AND AN INACTIVATION STEP IN WHICH THE PRODUCT OF THE SECOND HYDROLYSIS IS HEATED TO A TEMPERATURE BETWEEN 85 AND 90ºC AND MAINTAINED AT THIS TEMPERATURE FOR AT LEAST 30 MINUTES. THE INVENTION EXTENDS TO AN EGG PASTA PRODUCT CONTAINING HYDROLYSED WHOLE EGG.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/