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MILD HYDROLYSIS OF PROTEINS FROM RICE BRAN
专利权人:
发明人:
JANSE ARTHUR MAURITS CHRISTIAAN,VEERMAN CECILE,SMOLDERS GERARDUS JOHANNES FRANCISCUS
申请号:
IN2006/DELNP/2015
公开号:
IN2015DN02006A
申请日:
2015.03.12
申请国别(地区):
IN
年份:
2016
代理人:
摘要:
The present invention provides a rice bran hydrolysate which comprises of more than 90% preferably of more than 95% of (poly) peptides with a molecular weight (MW) of more than 500 Da and which has a DH (Degree of Hydrolysis) of at least 10% preferably between 10 and 16%. According to another aspect of the invention a process to produce a rice bran hydrolysate is provided which comprises: adding an enzyme or enzyme composition to a suspension of rice bran which has a concentration of rice bran of between 12 and 30 wt% performing an enzyme incubation at a pH between 6 and 8 performing the enzyme incubation to an extend of hydrolysis to a DH (Degree of Hydrolysis) of at least 10% preferably between 10 and 16% performing the enzyme incubation at a temperature of between 45 and 65 �C and separating the liquid from the solid fraction whereby the enzyme or enzyme composition comprises an endoprotease.
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