A method for processing stretched-curd cheeses includes the following sequence of steps: a step of stretching the melted cheese to obtain stretched curd, a step of forming the stretched curd to obtain portions of stretched curd with predefined shape and weight, a step of packaging the portions of stretched curd to obtain packaged portions, and a step of hardening the packaged portions in a bath with a controlled temperature to obtain already packaged stretched-curd cheeses.一種處理拉伸型奶酪之方法依序包括以下步驟：拉伸熔融奶酪以獲得拉伸凝乳的步驟、成型該拉伸凝乳以獲得具有預定形狀和重量的多個拉伸凝乳的部分的步驟、包裝該些拉伸凝乳的部分以獲得多個包裝部分的步驟、以及在一受控溫度的槽中，硬化該些包裝部分以獲得已包裝的拉伸型奶酪的步驟。
